Cho Cho San&zwj; New Japanese food store. A hat restaurant. ​​​ Raw and salmon really love ​​​

Cho Cho San

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

Trip Gourmet Awards

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

Yellow, Bentley&#39;s restaurant, dego is not expensive and affordable, every dish routine is unified, but this price is actually not too much you can&#39;t ask for. . . . . In general, it is worth a try. If this canteen can be used as a canteen in Sydney ​

Top 17 Fine Dining 

It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn&#39;t dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

I used to order the signature bibimbap, this time I wanted to change this. Seaweed shredded ＋ tuna ＋ corn grain raisins ＋ Mayoni sauce, it is especially delicious after full stirring, and there are sour and sweet raisins in the salty fragrance, which tastes very rich.

Cho Cho San&zwj; 新派日料店。 一颗帽子餐厅。  ​​​生蚝和三文鱼真的爱了  ​​​

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On a quiet street, there is an unattractive facade, behind the fridge door, hiding the most amazing cocktail bar we have never been to. Queued for about 15 minutes but it is worth it because you will be treated with hospitality inside. The atmosphere inside is unique and very creative, and the cocktails are delicious (at a very reasonable price). Great experience. I highly recommend it.

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

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